I would like you to write down a simple recipe in English. You can have a look at how to cook St Patrick's Day cookies in this site to cook with children, circletime kids.
7 comments:
Silvia Gómez Velasco
said...
COMPOSITION ABOUT A SIMPLE RECIPE.
SPONGE CAKE.
In the winter, I like to drink hot milk with coffee, but I love eating sponge cake with a glass of milk. So, I’m going to explain my favourite recipe; this is a sponge cake.
To make it, you need these ingredients: three eggs, one lemon yoghurt, some olive oil, some flour, some sugar, some yeast.
You also need some milk, because with milk, your sponge cake will be better.
In first place, you must put on eggs, lemon yoghurt, some olive oil and some sugar in a bowl. Then you must mix these ingredients with the mixer.
In second place, you must put on the other ingredients (some milk, some flour and some yeast) in the same bowl, and then you must mix everything with the mixer.
In third place, you must light the oven; the temperature is 180 º C.
Then you must put on the dough in a receptacle special for oven, and the dough must be in the oven for thirty minutes.
When the time passes, you have a wonderful sponge cake.
In the winter, I like to drink hot milk with coffee, but I love eating sponge cake with a glass of milk. So, I’m going to explain my favourite recipe; this is a sponge cake.
To make it, you need these ingredients: three eggs, one lemon yoghurt, some olive oil, some flour, some sugar, some yeast.
You also need some milk, because with milk, your sponge cake will be better.
In first place, you must put on eggs, lemon yoghurt, some olive oil and some sugar in a bowl. Then you must mix these ingredients with the mixer.
In second place, you must put on the other ingredients (some milk, some flour and some yeast) in the same bowl, and then you must mix everything with the mixer.
In third place, you must light the oven; the temperature is 180 º C.
Then you must put on the dough in a receptacle special for oven, and the dough must be in the oven for thirty minutes.
When the time passes, you have a wonderful sponge cake.
In the winter, I like to drink hot milk with coffee, but I love eating sponge cake with a glass of milk. So, I’m going to explain my favourite recipe; this is a sponge cake.
To make it, you need these ingredients: three eggs, one lemon yoghurt, some olive oil, some flour, some sugar, some yeast.
You also need some milk, because with milk, your sponge cake will be better.
In first place, you must put on eggs, lemon yoghurt, some olive oil and some sugar in a bowl. Then you must mix these ingredients with the mixer.
In second place, you must put on the other ingredients (some milk, some flour and some yeast) in the same bowl, and then you must mix everything with the mixer.
In third place, you must light the oven; the temperature is 180 º C.
Then you must put on the dough in a receptacle special for oven, and the dough must be in the oven for thirty minutes.
When the time passes, you have a wonderful sponge cake.
Ingredientes : - a pint of milk (1/2 l.) -5,25 ounces of sugar(150 grams) -4 eggs -one rind of a lemon -Liquid candy Preparation: Heat the oven to 180ºC degrees(356ºF) Boil the milk with lemon’s rind Meanwhile, beat the eggs and mix with the sugar, then add the boiled milk to the mixture by removing the lemon peel. Extend the candy into the container/s Pour the mixture into the container/s and put it/s in a water bath on the oven’s tray for 45 minutes
You need: Some potatoes. Four chicken steaks. Eight slices of bacon. Eight slices of cheese. Some olive oil. Some salt.
Cut the potatoes into slices and put them on a plate in the oven. Cook it about ten minutes, with some olive oil. After that put the chicken steaks on the potatoes, and add some salt. Add the bacon and the cheese on the chicken steaks and put in in the oven, cook for about twenty minutes, and that´s it. The dish is easy to make. It isn´t healthy because of cholesterol, but it is quick, and it´s very tasty. I hope that you like it.
1/2 Kg.of red pumkpkim 2 onions 2 carrots 1 leek 1 garlic clove 1 glass of natural tomato 1 glass of oil water and salt
Elaboration
Saute the vegetables, add the pumpkim and the patatoes into pieces. Add the water, salt and natural tomato. And leave over low heat during one hour. When it´s finished, beat the mixture and serve.
My favoutite dish is a fish cake. I really like eating at all times. You can eat it cold, with some mayonnaise, some pink sauce, some tomato sauce,...To make it you can add some different fish: some hake, some tuna, some musseles,...
SUPPLIES NEEDED 200 gr hake 1 tin of musseles 1 tin of tuna 1 tin of red pepers 4 eggs 1 onion 2 claves of garlic 4 spoonfull olive iol 3/4 glass of milk Salt Pepper
Elaboration
Blend the onion, the caves of garlic and the olive oil, for seven minutes. Add and blend all ingredientes in a bolw, until a homogeneous mass. Put it in a mould and bake it for 30 minutes (392ºF) When it's finished,let cool and serve with mayonnaise, pink sauce or tomato sauce.
Dear NB1 students,
7 comments:
COMPOSITION ABOUT A SIMPLE RECIPE.
SPONGE CAKE.
In the winter, I like to drink hot milk with coffee, but I love eating sponge cake with a glass of milk. So, I’m going to explain my favourite recipe; this is a sponge cake.
To make it, you need these ingredients: three eggs, one lemon yoghurt, some olive oil, some flour, some sugar, some yeast.
You also need some milk, because with milk, your sponge cake will be better.
In first place, you must put on eggs, lemon yoghurt, some olive oil and some sugar in a bowl. Then you must mix these ingredients with the mixer.
In second place, you must put on the other ingredients (some milk, some flour and some yeast) in the same bowl, and then you must mix everything with the mixer.
In third place, you must light the oven; the temperature is 180 º C.
Then you must put on the dough in a receptacle special for oven, and the dough must be in the oven for thirty minutes.
When the time passes, you have a wonderful sponge cake.
I hope you like it, because I love it.
Silvia Gómez Velasco.
COMPOSITION ABOUT A SIMPLE RECIPE.
SPONGE CAKE.
In the winter, I like to drink hot milk with coffee, but I love eating sponge cake with a glass of milk. So, I’m going to explain my favourite recipe; this is a sponge cake.
To make it, you need these ingredients: three eggs, one lemon yoghurt, some olive oil, some flour, some sugar, some yeast.
You also need some milk, because with milk, your sponge cake will be better.
In first place, you must put on eggs, lemon yoghurt, some olive oil and some sugar in a bowl. Then you must mix these ingredients with the mixer.
In second place, you must put on the other ingredients (some milk, some flour and some yeast) in the same bowl, and then you must mix everything with the mixer.
In third place, you must light the oven; the temperature is 180 º C.
Then you must put on the dough in a receptacle special for oven, and the dough must be in the oven for thirty minutes.
When the time passes, you have a wonderful sponge cake.
I hope you like it, because I love it.
Silvia Gómez Velasco.
COMPOSITION ABOUT A SIMPLE RECIPE.
SPONGE CAKE.
In the winter, I like to drink hot milk with coffee, but I love eating sponge cake with a glass of milk. So, I’m going to explain my favourite recipe; this is a sponge cake.
To make it, you need these ingredients: three eggs, one lemon yoghurt, some olive oil, some flour, some sugar, some yeast.
You also need some milk, because with milk, your sponge cake will be better.
In first place, you must put on eggs, lemon yoghurt, some olive oil and some sugar in a bowl. Then you must mix these ingredients with the mixer.
In second place, you must put on the other ingredients (some milk, some flour and some yeast) in the same bowl, and then you must mix everything with the mixer.
In third place, you must light the oven; the temperature is 180 º C.
Then you must put on the dough in a receptacle special for oven, and the dough must be in the oven for thirty minutes.
When the time passes, you have a wonderful sponge cake.
I hope you like it, because I love it.
Silvia Gómez Velasco.
Egg custard tart
(for eight people)
Ingredientes : - a pint of milk (1/2 l.)
-5,25 ounces of sugar(150 grams)
-4 eggs
-one rind of a lemon
-Liquid candy
Preparation:
Heat the oven to 180ºC degrees(356ºF)
Boil the milk with lemon’s rind
Meanwhile, beat the eggs and mix with the sugar, then add the boiled milk to the mixture by removing the lemon peel.
Extend the candy into the container/s
Pour the mixture into the container/s and put it/s in a water bath on the oven’s tray for 45 minutes
"Pili´s chicken"
You need:
Some potatoes.
Four chicken steaks.
Eight slices of bacon.
Eight slices of cheese.
Some olive oil.
Some salt.
Cut the potatoes into slices and put them on a plate in the oven. Cook it about ten minutes, with some olive oil.
After that put the chicken steaks on the potatoes, and add some salt. Add the bacon and the cheese on the chicken steaks and put in in the oven, cook for about twenty minutes, and that´s it.
The dish is easy to make. It isn´t healthy because of cholesterol, but it is quick, and it´s very tasty.
I hope that you like it.
PUMPKIM´S CREAM
Ingredients
1/2 Kg.of red pumkpkim
2 onions
2 carrots
1 leek
1 garlic clove
1 glass of natural tomato
1 glass of oil
water and salt
Elaboration
Saute the vegetables, add the pumpkim and the patatoes into pieces.
Add the water, salt and natural tomato.
And leave over low heat during one hour.
When it´s finished, beat the mixture and serve.
M.barneto
A FISH CAKE
My favoutite dish is a fish cake. I really like eating at all times. You can eat it cold, with some mayonnaise, some pink sauce, some tomato sauce,...To make it you can add some different fish: some hake, some tuna, some musseles,...
SUPPLIES NEEDED
200 gr hake
1 tin of musseles
1 tin of tuna
1 tin of red pepers
4 eggs
1 onion
2 claves of garlic
4 spoonfull olive iol
3/4 glass of milk
Salt
Pepper
Elaboration
Blend the onion, the caves of garlic and the olive oil, for seven minutes.
Add and blend all ingredientes in a bolw, until a homogeneous mass.
Put it in a mould and bake it for 30 minutes (392ºF)
When it's finished,let cool and serve with mayonnaise, pink sauce or tomato sauce.
Gema
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